As I’m typing this, a can of Campbell’s chunky clam chowder is having its molecules vibrated in a tiny little box in the kitchen. As I was pouring it into the bowl, I was struck by the way it glopped out of the can with almost the exact same sound and shape as a can of cat food. I thought, “When I am rich, I will really learn to cook. No more of this fast food, no more heat-n-eat, no more takeout or delivery, just nightly meals made with fresh ingredients from interesting, international recipes.”
That thought was immediately followed by, “When and if I am ever rich, I will almost certainly be too busy to have that kind of time.”
This is depressing. Bachelor life kind of sucks sometimes.

After researching transmedia storyworlds at MIT, guiding Microsoft in its CTO/CXO's think tank, co-founding Microsoft Studios' Narrative Design team, and exploring the future of entertainment and media as the Creative Director and a Research Fellow for USC's Annenberg Innovation Lab, I'm now the Creative Director for USC's World Building Media Lab, a storyteller, a designer, a consultant, and a doctoral student in Media Arts and Practice at USC's School of Cinematic Arts. more »
The opinions put forward in this blog are mine alone, and do not reflect the opinions of my employers.


8 Comments